Select Appetizers Recipe
Make Select Appetizers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Method
Bruschetta
- 1
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet.
- 2
Toast the Baguette
Preheat your oven to 400°F (200°C). Toast the baguette slices for about 5-7 minutes until they are golden brown.
- 3
Chop the Tomatoes
Dice the ripe tomatoes and place them in a mixing bowl.
- 4
Add Basil and Seasoning
Chop the fresh basil and add it to the tomatoes. Mince the garlic cloves and mix them in. Drizzle with olive oil, then add salt and black pepper to taste.
- 5
Assemble the Bruschetta
Spoon the tomato mixture onto each toasted baguette slice and serve immediately.
Stuffed Mushrooms
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 8
Make the Filling
In a bowl, mix the cream cheese, chopped mushroom stems, parmesan cheese, garlic powder, chopped parsley, olive oil, salt, and black pepper until well combined.
- 9
Stuff the Mushrooms
Fill each mushroom cap with the cream cheese mixture using a small spoon or piping bag.
- 10
Bake the Mushrooms
Arrange the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender and the filling is golden.