Rigatoni Alla Vodka Recipe
Rigatoni, Spicy Vodka Sauce, Parsley, Parmesan
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Ingredients
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Pasta
Spicy Vodka Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Spicy Vodka Sauce Preparation
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Red Pepper Flakes
Stir in the crushed red pepper flakes and cook for another 30 seconds.
- 4
Add Tomato Puree
Pour in the tomato puree and stir well. Let it simmer for about 5 minutes, allowing the flavors to meld.
- 5
Incorporate Vodka
Add the vodka to the sauce, stirring to combine. Let it simmer for an additional 5 minutes to cook off some of the alcohol.
- 6
Finish with Cream
Reduce the heat to low and stir in the heavy cream. Season with salt and black pepper to taste. Allow the sauce to simmer for another 3-5 minutes.
Combine and Serve
- 7
Combine Pasta and Sauce
Add the cooked rigatoni to the sauce, tossing to coat the pasta evenly in the spicy vodka sauce.
- 8
Garnish and Serve
Serve the rigatoni in bowls, garnished with chopped parsley and grated Parmesan cheese on top.