Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit Preparation
Method
Preparation
Select and Prepare the Pineapple
Choose a ripe pineapple that is slightly soft to the touch and has a sweet aroma. Cut off the top and bottom of the pineapple to create a flat surface.
Peel the Pineapple
Stand the pineapple upright and carefully slice down the sides to remove the tough outer skin. Make sure to remove any 'eyes' or brown spots.
Core the Pineapple
Once peeled, slice the pineapple into quarters lengthwise. Remove the core from each quarter by cutting it out with a knife.
Cut into Chunks
Slice each quarter into bite-sized chunks and place them in a large mixing bowl.
Add Lime Juice
Drizzle the lime juice over the pineapple chunks for added flavor and to prevent browning.
Sprinkle Brown Sugar
Evenly sprinkle the brown sugar over the pineapple and gently toss to combine, allowing the sugar to dissolve slightly.
Garnish with Mint
Chop the mint leaves roughly and sprinkle them over the pineapple mixture for a fresh touch.