Pepperoni Pizza Recipe
Make Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, then add the frothy yeast mixture and olive oil. Stir until the dough begins to come together.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembling the Pizza
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it into your desired pizza shape.
- 8
Add the Sauce
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface of the dough.
- 9
Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then evenly distribute the pepperoni slices on top. Finish with a sprinkle of oregano and grated Parmesan cheese.
- 10
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 11
Cool and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.