Marinated Olives Recipe

Time30m

Serves4

Sevillano, Kalamata, Castelvetrano, & Manzanilla Olives, Grana Padano, Hot Honey, Marcona Almonds

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Ingredients

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1
Prepare the Olives
In a large mixing bowl, combine the Sevillano, Kalamata, Castelvetrano, and Manzanilla olives. Make sure they are pitted and rinsed under cold water to remove excess brine.
2
Add Hot Honey
Drizzle the hot honey over the mixed olives. Use a spoon to gently toss the olives until they are evenly coated with the honey.
3
Incorporate Grana Padano
Grate the Grana Padano cheese over the olives and honey mixture. Toss gently to combine, ensuring the cheese is well distributed among the olives.
4
Add Marcona Almonds
Fold in the Marcona almonds, making sure they are evenly mixed with the olives and cheese. This will add a crunchy texture and nutty flavor.

5
Marinate the Olives
Cover the bowl with plastic wrap or transfer the mixture to an airtight container. Allow the olives to marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
6
Serve
Remove from the refrigerator before serving. Serve the marinated olives at room temperature as a delightful appetizer or snack.