Four Cheese Ravioli Recipe
Four Cheese Ravioli, Sauteed Spinach, Choice of: Alfredo, Marinara, or Spicy Vodka Sauce
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Ingredients
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Ravioli
Sauteed Spinach
Sauce Options
Method
Ravioli Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- 2
Prepare the Filling
In a separate bowl, mix the ricotta, mozzarella, parmesan, and gorgonzola cheeses until well combined. Season with salt and pepper to taste.
- 3
Roll Out the Dough
Divide the dough into quarters. Roll out each quarter into thin sheets (about 1/16 inch thick) using a pasta machine or rolling pin.
- 4
Assemble the Ravioli
Place a teaspoon of the cheese filling onto the pasta sheet, spacing them about 2 inches apart. Moisten the edges of the pasta with water, then fold the sheet over to create pockets. Press to seal and cut out with a ravioli cutter or knife.
Sauteed Spinach Preparation
- 5
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
Cooking the Ravioli
- 6
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for 3-4 minutes until they float to the surface. Remove with a slotted spoon.
Sauce Preparation
- 7
Heat Your Sauce
In a separate saucepan, heat your choice of Alfredo, Marinara, or Spicy Vodka Sauce until warm, stirring occasionally.
Plating
- 8
Serve
On each plate, layer the sautéed spinach, top with the ravioli, and drizzle with your choice of sauce. Garnish with additional grated cheese if desired.