Espresso Recipe
Cacao nib infused Haku vodka, muscovado syrup, espresso liqueur, cold brew, Amaro Montenegro
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Ingredients
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Infusion
Cocktail Mix
Method
Infusion Preparation
Strain the Infused Vodka
After 48 hours, strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle to remove the cacao nibs. Set aside for cocktail preparation.
Cocktail Mixing
Prepare the Cocktail
In a cocktail shaker, add 30 ml of the cacao-infused Haku vodka, muscovado syrup, espresso liqueur, cold brew coffee, and Amaro Montenegro.
Shake and Strain
Fill the shaker with ice and shake vigorously for about 15 seconds. Strain the mixture into a chilled cocktail glass.
Garnish and Serve
Garnish with a few cacao nibs on top if desired. Serve immediately and enjoy your Espresso cocktail!