Classic Italian Sandwich Recipe
Soppressata, Capicola, Proscuitto, Mortadella, Peperoncini, Peppadew, Fresh Mozzarella, Romaine, Roasted Garlic Vinaigrette, Calabrian Chile Aioli, Baguette
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Ingredients
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Meats
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Slice the Baguette
Using a serrated knife, slice the baguette in half lengthwise to create a top and bottom piece.
- 2
Prepare the Meats
Layer the soppressata, capicola, prosciutto, and mortadella evenly on the bottom half of the baguette.
Assembly
- 3
Add Vegetables
Top the meats with peperoncini, peppadew, and romaine lettuce.
- 4
Add Cheese
Place slices of fresh mozzarella on top of the vegetables.
Finishing Touches
- 5
Spread Condiments
Spread the roasted garlic vinaigrette on the bottom layer and the Calabrian chile aioli on the top layer of the baguette.
- 6
Close the Sandwich
Carefully place the top half of the baguette over the assembled ingredients.
Serving
- 7
Slice and Serve
Cut the sandwich into individual portions and serve immediately.