Chopped Italian Salad Recipe
Romaine, Arugula, Soppressata, Capicola, Pepperoncini, Cherry Tomatoes, Provolone, Crispy Prosciutto, Roasted Garlic Vinaigrette
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the romaine lettuce and arugula. Chop the romaine into bite-sized pieces and add to a large salad bowl.
- 2
Add Cherry Tomatoes
Slice the cherry tomatoes in half and add them to the bowl with the greens.
- 3
Incorporate Pepperoncini
Add the pepperoncini to the salad bowl, giving it a nice tangy flavor.
Meat and Cheese Preparation
- 4
Slice the Meats
Thinly slice the soppressata and capicola, then add them to the salad bowl.
- 5
Add Provolone
Cut the provolone cheese into small cubes and sprinkle over the salad.
- 6
Crispy Prosciutto
Crumble the crispy prosciutto into small pieces and add on top of the salad.
Dressing Preparation
- 7
Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and black pepper until emulsified.
Final Assembly
- 8
Combine and Toss
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 9
Serve
Serve immediately as a refreshing Italian salad, garnished with extra pepperoncini if desired.