Caprese Salad Recipe
Vine Ripe Tomato, Buratta, Pistachio-Basil Pesto, Olive Oil, Balsamela
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Ingredients
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Salad Base
Pistachio-Basil Pesto
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Tomatoes
Wash the vine ripe tomatoes thoroughly under running water. Slice them into thick rounds and arrange them on a serving plate.
- 2
Add Burrata
Carefully tear the burrata cheese into smaller pieces and place them among the tomato slices on the serving plate.
Making Pistachio-Basil Pesto
- 3
Combine Ingredients
In a food processor, combine the pistachios, fresh basil leaves, garlic clove, olive oil, Parmesan cheese, salt, and black pepper.
- 4
Blend to a Pesto
Pulse the mixture until it reaches a smooth consistency. If needed, add more olive oil to adjust the texture.
Dressing the Salad
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- 6
Assemble the Salad
Drizzle the pistachio-basil pesto over the prepared salad base. Then, drizzle the olive oil and balsamic dressing on top.
- 7
Serve
Gently toss the salad if desired, and serve immediately as a refreshing appetizer or side dish.