Caesar Salad Recipe
Baby Romaine Lettuce, Foccacia Croutons, Parmesan
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the baby romaine lettuce thoroughly. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a small bowl, combine the olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Whisk until smooth and well combined.
- 3
Combine Ingredients
Pour the dressing over the torn romaine lettuce and toss gently to coat the leaves evenly.
- 4
Add Croutons and Cheese
Add the focaccia croutons and grated Parmesan cheese to the salad. Toss gently to combine, ensuring the croutons and cheese are evenly distributed.
- 5
Serve
Taste the salad and adjust seasoning with more salt and pepper if needed. Serve immediately for the freshest flavor.