Blood Orange & Pistachio Recipe
Make Blood Orange & Pistachio Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
Prepare the Blood Oranges
Peel the blood oranges and slice them into rounds about 1/4 inch thick. Remove any seeds and set aside.
Prepare the Spinach
Rinse the baby spinach leaves under cold water and pat dry with a paper towel. Place them in a large salad bowl.
Prepare the Feta Cheese
Crumble the feta cheese into small pieces. Add to the bowl with the spinach.
Prepare the Pistachios
Roughly chop the shelled pistachios. Set aside for topping.
Prepare the Red Onion
Thinly slice the red onion and set aside.
Dressing Preparation
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assembly
Combine Ingredients
In the large salad bowl, layer the blood orange slices over the spinach and feta mixture.
Add Toppings
Sprinkle the chopped pistachios and red onion slices over the top of the salad.
Drizzle Dressing
Pour the dressing over the salad just before serving, and gently toss to combine.