All House Pizzas Recipe
Make All House Pizzas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Pizza Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt.
Combine Wet and Dry Ingredients
Make a well in the center of the flour mixture. Add the activated yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Pizza Assembly
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
Prepare the Dough
Once the dough has risen, punch it down and divide it into 2-4 equal portions, depending on the size of the pizzas you want to make.
Shape the Pizzas
On a floured surface, roll out each portion of dough to your desired thickness for the pizza crust.
Add Sauce and Toppings
Spread a layer of tomato sauce over each pizza crust. Top with shredded mozzarella cheese and your choice of toppings (pepperoni, bell peppers, mushrooms, etc.).
Bake the Pizzas
Carefully transfer the pizzas to the preheated oven (or onto the hot pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
Garnish and Serve
Once baked, remove the pizzas from the oven, sprinkle with dried oregano and fresh basil leaves. Let them cool for a few minutes before slicing and serving.