Yellow Chartreuse Recipe
Make Yellow Chartreuse Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Botanicals
Liquids
Flavoring Agents
Method
Preparation of Herbs
- 1
Gather and Prepare Herbs
In a large mixing bowl, combine the dried wormwood, hyssop, lemon balm, mint, and sage. Ensure that the herbs are broken down into smaller pieces to maximize infusion.
- 2
Infuse the Herbs
Pour the neutral grain spirit over the herbs in the mixing bowl. Stir gently to ensure all herbs are submerged. Cover the bowl with a clean cloth and let it steep for 24 hours in a cool, dark place.
Combining Ingredients
- 3
Strain the Mixture
After the 24 hours, strain the herbal mixture through a fine mesh sieve or cheesecloth into a clean container to remove the solid herbs. Discard the solids.
- 4
Final Adjustments
- 5
Add Citrus Zest and Coloring
Remove the mixture from heat and add citrus zest along with a drop of green food coloring. Stir well to incorporate.
- 6
Bottle the Chartreuse
Allow the mixture to cool completely before transferring it into bottles. Seal tightly and store in a cool, dark place. Let it age for at least one month for optimal flavor.
