Goldeneye Recipe
Rye, oloroso sherry, Montenegro, pineapple, lime
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Ingredients
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Liquors
Fruits
Miscellaneous
Method
Preparation
Juice the Fruits
Extract fresh juice from the pineapple and lime. Measure out 1 oz of pineapple juice and 0.5 oz of lime juice.
Mixing
Combine Ingredients
In a cocktail shaker, add 2 oz of rye whiskey, 1 oz of oloroso sherry, 0.5 oz of Montenegro amaro, 1 oz of pineapple juice, and 0.5 oz of lime juice.
Add Ice
Fill the shaker with ice cubes (about 1 cup) to chill the mixture.
Shake the Mixture
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass and garnish with a slice of fresh pineapple.
Enjoy
Serve immediately and enjoy your Goldeneye cocktail!