Jul 14 2026
Restaurants›The Wine Kitchen›Wk Smash Burger Recipe

Wk Smash Burger Recipe

Inspired by The Wine Kitchen
Time30m
Serves4

Make Wk Smash Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Toppings

Method

Preparing the Patties

  1. 1

    Mix the Beef

    In a large bowl, combine the ground beef with salt and black pepper. Use your hands to mix gently, ensuring not to overwork the meat.

  2. 2

    Form the Patties

    Divide the meat mixture into four equal portions and shape them into balls. Flatten each ball slightly to form a patty that is about ¾ inch thick.

Cooking the Burgers

  1. 3

    Preheat the Grill or Skillet

    Preheat a grill or a cast-iron skillet over medium-high heat until hot.

  2. 4

    Cook the Patties

    Place the patties on the hot grill or skillet. Cook for about 3-4 minutes on one side until a crust forms. Flip the patties and cook for another 2 minutes.

  3. 5

    Add Cheese

    Place a slice of American cheese on each patty and cover with a lid for about 1 minute to melt the cheese.

Assembling the Burgers

  1. 6

    Prepare the Buns

    Lightly toast the burger buns on the grill or in a toaster until golden brown.

  2. 7

    Build the Burger

    On the bottom half of each bun, layer the lettuce, a cooked patty with melted cheese, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

Serving

  1. 8

    Serve

    Serve the burgers hot with your choice of side, such as fries or a salad.

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