Wk Meatballs Recipe
creamy polenta, pomodoro sauce, grana padano cheese
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Ingredients
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For the Meatballs
For the Pomodoro Sauce
For the Creamy Polenta
Method
For the Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Form the Meatballs
Using your hands, shape the mixture into meatballs about 2 inches in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs in the oven for approximately 20 minutes or until they are cooked through and golden brown.
For the Pomodoro Sauce
- 4
- 5
Add Tomatoes and Simmer
Add the canned tomatoes, salt, and black pepper to the saucepan. Bring to a gentle simmer and let cook for about 15 minutes, stirring occasionally.
- 6
Finish the Sauce
Stir in the fresh basil leaves just before serving.
For the Creamy Polenta
- 7
Cook the Polenta
In a large saucepan, bring water to a boil. Gradually whisk in the polenta, stirring continuously to prevent lumps. Reduce heat to low and cook for about 30 minutes, stirring frequently.
- 8
