Wk Chicken Caesar Salad Recipe
Make Wk Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Chicken
Dressing
Toppings
Method
Preparing the Chicken
- 1
Season the Chicken
In a bowl, mix together olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 2
Cook the Chicken
Heat a grill pan or skillet over medium-high heat. Once hot, add the chicken breasts and cook for about 6-7 minutes on each side or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and let rest for 5 minutes.
- 3
Slice the Chicken
After resting, slice the chicken breasts into strips.
Making the Dressing
- 4
Combine Ingredients
In a medium bowl, whisk together mayonnaise, lemon juice, Worcestershire sauce, anchovy paste, and minced garlic until smooth.
- 5
Season the Dressing
Taste the dressing and add salt and black pepper as needed. Adjust to your preference.
Assembling the Salad
- 6
Prepare the Salad Base
In a large bowl, combine romaine lettuce, cherry tomatoes (halved), and cucumber (sliced). Toss gently to mix.
- 7
Add the Chicken
Top the salad base with the sliced chicken.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine.
- 9
Add Toppings
Sprinkle croutons and extra Parmesan cheese on top before serving.
