White Corn Grits Recipe
Make White Corn Grits Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Cooking the Grits
- 1
Prepare the Water
In a large saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Add Grits
Once the water is boiling, stir in 1 cup of white corn grits and 1 teaspoon of salt.
- 3
Reduce Heat
Lower the heat to medium-low and let the grits simmer. Stir occasionally to prevent sticking.
- 4
Cook Time
Cook the grits for about 20-25 minutes until they are thick and creamy. If they become too thick, add a little more water.
- 5
Finish with Optional Add-ins
Once cooked, stir in optional ingredients like 2 tablespoons of butter, 1 cup of shredded cheddar cheese, and 1 tablespoon of heavy cream for a richer flavor. Season with black pepper to taste.
