White Chocolate / Green Apple Sorbet Recipe
With Ritz crumb and fennel oil
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Ingredients
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Sorbet
Ritz Crumb
Method
Sorbet Preparation
- 1
- 2
Blend the Mixture
Remove the saucepan from heat and let it cool slightly. Transfer the mixture to a blender, add lemon juice and fennel oil, and blend until smooth.
- 3
Melt the White Chocolate
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between until smooth. Allow it to cool slightly.
- 4
Combine and Freeze
Add the melted white chocolate to the blended apple mixture. Stir well to combine. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or pour into a shallow container and freeze for 4-6 hours, stirring every hour to break up ice crystals.
Ritz Crumb Preparation
- 5
Prepare the Ritz Crumb
In a mixing bowl, combine crushed Ritz crackers, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are well coated.
- 6
Bake the Crumb
Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until golden brown. Remove and let cool.
