White Bean And Mushroom Soup Recipe
crispy enoki mushroom, pickled scallions, herb oil
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Ingredients
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Soup Base
Crispy Enoki Mushrooms
Pickled Scallions
Herb Oil
Method
Soup Base
- 1
- 2
- 3
Combine Ingredients
Pour in the vegetable broth and add the white beans, thyme, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer
Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld together. Adjust seasoning if necessary.
Crispy Enoki Mushrooms
- 5
Prepare Mushrooms
Rinse the enoki mushrooms and pat them dry. Toss with cornstarch and salt until evenly coated.
- 6
Heat Oil
In a deep pan, heat the oil over medium-high heat until hot.
- 7
Fry Mushrooms
Carefully add the enoki mushrooms to the hot oil in batches. Fry for about 2-3 minutes until golden and crispy. Remove and drain on paper towels.
Pickled Scallions
- 8
Make Pickling Liquid
In a bowl, combine rice vinegar, sugar, and salt. Stir until the sugar and salt dissolve.
- 9
Pickle Scallions
Add the sliced scallions to the pickling liquid and let them sit for at least 30 minutes to pickle.
