Tabbouleh Salad With Salmon Recipe
Make Tabbouleh Salad With Salmon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad
Salmon
Method
Salad Preparation
- 1
Cook the Bulgar Wheat
In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of bulgar wheat, reduce heat to low, cover, and simmer for about 12-15 minutes until the water is absorbed and the bulgar is tender. Remove from heat and let cool.
- 2
Prepare the Vegetables
While the bulgar is cooling, finely chop the fresh parsley and mint leaves. Dice the tomatoes and cucumber, and chop the green onions.
- 3
Combine the Salad Ingredients
In a large bowl, combine the cooled bulgar wheat, parsley, mint, tomatoes, cucumber, and green onions. Mix well.
- 4
Dress the Salad
In a small bowl, whisk together 1/4 cup of lemon juice, 3 tablespoons of olive oil, salt, and black pepper to taste. Pour the dressing over the salad and toss to combine. Adjust seasoning if necessary.
Salmon Preparation
- 5
Prepare the Salmon
Preheat the grill or a skillet over medium-high heat. Rub the salmon fillets with 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and season with salt and black pepper.
- 6
Assembly
- 7
Serve the Tabbouleh Salad with Salmon
Once the salmon is cooked, remove it from the heat and let it rest for a minute. Serve the tabbouleh salad on plates and top with the grilled salmon fillets. Enjoy your delicious tabbouleh salad with salmon!
