Sugar Baby Watermelon Recipe
Make Sugar Baby Watermelon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Cut the Watermelon
Using a sharp knife, carefully cut the Sugar Baby Watermelon in half. Use a melon baller or a spoon to scoop out the flesh, creating small balls or cubes.
- 2
Prepare the Mint
Wash the mint leaves under cold water to remove any dirt or debris. Pat them dry with a paper towel, then chop them coarsely.
- 3
Make the Dressing
In a small bowl, combine the lime juice, honey, and salt. Whisk until well mixed.
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the scooped watermelon pieces, chopped mint leaves, and the lime dressing. Gently toss to ensure all the watermelon is coated.
- 5
Serve
Transfer the watermelon salad to a serving platter. If desired, sprinkle feta cheese and chili flakes on top for added flavor.
