St. Malachi Recipe
Aged Gouda/Alpine Hybrid - pasteurized cow’s milk/ aged / nutty / dried fruit Doe Run Farm Coatesville, Pa
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Ingredients
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Cheese Selection
Accompaniments
Method
Cheese Preparation
- 1
Slice the Cheese
Begin by slicing the Aged Gouda and Alpine cheese into bite-sized pieces. Aim for approximately 1 cm thick slices to facilitate easy pairing with the accompaniments.
Serving Suggestions
- 2
Assemble the Platter
On a large serving platter, arrange the sliced Aged Gouda and Alpine cheese in separate sections. Surround the cheese with dried figs, mixed nuts, fresh apple slices, and a small bowl of honey for drizzling.
- 3
Include Crackers
Add the box of crackers to the platter, either in a separate section or in a small basket next to the cheese. This will provide a crunchy contrast to the creamy cheeses.
- 4
Garnish and Serve
Optionally, garnish with fresh herbs such as rosemary or thyme for added color and aroma. Serve immediately and enjoy the combination of nutty, sweet, and savory flavors.
