Skeleton Key Recipe
McClintock Wine Kitchen Solera Rye (WK exclusive), cinnamon, fennel, espelette, orange bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: McClintock Wine Kitchen Solera Rye, ground cinnamon, ground fennel, espelette pepper, orange bitters, and ice cubes. Ensure you have a mixing glass or cocktail shaker ready.
Mixing
- 2
Combine Ingredients
In the mixing glass or cocktail shaker, add 2 oz of McClintock Wine Kitchen Solera Rye, 0.5 tsp of ground cinnamon, 0.25 tsp of ground fennel, 0.25 tsp of espelette pepper, and 2 dashes of orange bitters.
- 3
Add Ice
Fill the mixing glass or shaker with 1 cup of ice cubes to chill the mixture.
- 4
Stir or Shake
If using a mixing glass, stir the ingredients gently for about 30 seconds until well chilled. If using a shaker, secure the lid and shake vigorously for about 15 seconds.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixture into a chilled cocktail glass.
- 6
Garnish
Express the oils from a piece of orange twist over the drink and drop it in as a garnish.
