Side Of Bacon Recipe
Make Side Of Bacon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Choose Your Bacon
Select high-quality bacon slices for the best flavor. Thick-cut bacon is recommended for a crispy texture.
Cooking
- 2
Preheat the Pan
Place a large skillet over medium heat and allow it to warm up for about 2 minutes.
- 3
Cook the Bacon
Lay the bacon slices in the skillet in a single layer. Ensure the slices do not overlap to promote even cooking.
- 4
Flip and Season
Cook the bacon for approximately 5-7 minutes, or until it begins to brown. Flip the slices using tongs to cook the other side.
- 5
Add Optional Seasoning
If desired, sprinkle black pepper over the bacon while it cooks. For a sweet touch, drizzle maple syrup over the bacon during the last 2 minutes of cooking.
- 6
Check for Crispiness
Continue cooking until the bacon reaches your desired level of crispiness, about 3-5 more minutes.
- 7
