Semolina Waffle Recipe
roasted peaches, brown butter granola, maple syrup and a side of bacon
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Ingredients
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Waffle Batter
Roasted Peaches
Brown Butter Granola
Sides
Method
Waffle Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine semolina flour, all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are okay.
Roasting Peaches
- 4
Prepare Peaches
Preheat your oven to 400°F (200°C). Halve the peaches and remove the pits.
- 5
Roast Peaches
Place the peach halves on a baking sheet cut side up. Drizzle with honey and sprinkle with cinnamon. Roast in the oven for 20-25 minutes, until soft and caramelized.
Making Brown Butter Granola
- 6
- 7
Mix Granola Ingredients
In a large bowl, combine rolled oats, chopped nuts, and brown sugar. Pour the browned butter and vanilla extract over the mixture and stir until everything is well coated.
- 8
Bake Granola
Spread the granola mixture on a baking sheet and bake at 350°F (175°C) for about 20-25 minutes, stirring halfway through, until golden brown.
Cooking Bacon
- 9
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes per side. Drain on paper towels.
Serving
- 10
Assemble and Serve
Serve the waffles warm, topped with roasted peaches, a generous sprinkle of brown butter granola, and a drizzle of maple syrup. Serve the crispy bacon on the side.
