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Ingredients
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Sushi Rice
Fillings
Sauces
Method
Preparing Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a sieve and rinse under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice and 2.5 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes or until the water is absorbed. Remove from heat and let it sit, covered, for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Transfer the rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Preparing Fillings
- 4
Prepare the Ingredients
Slice the fresh salmon fillet into thin strips. Peel and slice the cucumber and avocado into thin strips as well.
Assembling Sushi
- 5
Prepare the Sushi Roll
Place a bamboo sushi mat on a clean surface and lay a nori sheet, shiny side down, on the mat.
- 6
Add Rice
Wet your hands to prevent sticking and take a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top.
- 7
- 8
Roll the Sushi
Using the mat, carefully roll the sushi away from you, pressing gently while rolling to keep it tight. Roll until the exposed edge of the nori sticks to the rice.
- 9
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces, wiping the knife with a damp cloth between cuts to prevent sticking.
Serving
- 10
Prepare the Sauce
Pour soy sauce into a small bowl and add a dollop of wasabi on the side. Serve with pickled ginger.
- 11
Enjoy!
Arrange the sushi pieces on a plate, serve with the dipping sauce, and enjoy your homemade sushi!
