Ripto's Rage Recipe
Mezcal, yuzu, habanero honey, grapefruit, orange bitters
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Mixing the Drink
In a cocktail shaker, combine 2 oz of mezcal, 1 oz of yuzu juice, and 0.5 oz of habanero honey.
Shaking
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
Straining
Strain the mixture into a chilled cocktail glass.
Garnishing
Add 2 dashes of orange bitters on top and garnish with a slice of grapefruit peel.
