Red Cat Recipe

Time45m

Serves4

Rustic Wash Rind - Similar to Taleggio - raw cow’s milk / assertive / rich Birch Run Farms Chester Springs, Pa

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Ingredients

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1
Prepare the Cheese
Remove the Birch Run Farms Chester Cheese from the refrigerator and let it sit at room temperature for about 30 minutes before serving. This will enhance its flavor and texture.
2
Slice the Bread
While the cheese is warming, slice the crusty bread into thick pieces, about 1 inch each.
3
Prepare the Garnish
Chop the fresh rosemary finely and set it aside. Also, prepare the honey and olive oil for drizzling.

4
Assemble the Dish
On a serving platter, arrange the slices of bread. Place the warm cheese in the center or on a separate cheese board.
5
Add Garnishes
Drizzle the olive oil and honey over the cheese and bread, then sprinkle with fresh rosemary, sea salt, and black pepper to taste.
6
Optional Accompaniments
If using, slice the fresh figs in half and arrange them around the cheese. Add the walnuts for an extra crunch.
7
Serve
Serve immediately while the cheese is warm, alongside the crusty bread and optional accompaniments. Enjoy with a glass of red wine!