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Ingredients
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Base Ingredients
Gold Label Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until well blended.
- 3
Cream Butter and Sugar
In another bowl, beat the unsalted butter until creamy. Gradually add the granulated sugar and continue to mix until light and fluffy.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Incorporating Gold Label Ingredients
Baking
- 8
Prepare Baking Pan
Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
- 9
Pour Batter into Pan
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- 10
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 11
Cool
Once baked, remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
