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Ingredients
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Base Ingredients
Flavor Enhancers
Fruit Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, grated nutmeg, and cinnamon powder until combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, and then stir in the vanilla extract.
- 5
Assembly
- 6
Prepare Fruit Topping
In a separate bowl, combine the sliced bananas, pineapple chunks, and diced mango.
- 7
Combine with Batter
Gently fold the fruit mixture into the batter until evenly distributed.
- 8
Pour into Pan
Pour the batter into a greased 9x13 inch baking pan, spreading it evenly.
Baking
- 9
Bake the Mixture
Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 10
Cool and Serve
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Cut into squares and serve.
