Jul 14 2026
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a highball glass with ice cubes to chill.
- 2
Measure the Rye
Using a jigger, measure 2 ounces of rye whiskey and pour it into the prepared glass over the ice.
- 3
Add the Ginger Ale
Top the rye whiskey with 4 ounces of Canada Dry Ginger Ale, pouring gently to maintain the carbonation.
- 4
Garnish
Garnish with a lime wedge on the rim of the glass for added flavor and presentation.
