Pasubio Recipe
Make Pasubio Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Topping Ingredients
Method
Preparing the Polenta
- 1
Boil the Water
In a large pot, bring 6 cups of water to a rapid boil. Add 1 tsp of salt to the boiling water.
- 2
Add Polenta
Gradually whisk in 2 cups of polenta to the boiling water to prevent lumps from forming.
- 3
Cook the Polenta
Reduce the heat to low and cook the polenta for about 30-40 minutes, stirring frequently until thickened and creamy.
- 4
Finish with Butter and Cheese
Once the polenta is cooked, stir in 4 tablespoons of butter and 1 cup of grated Parmesan cheese until combined and creamy.
Preparing the Topping
- 5
- 6
Add Garlic and Thyme
Add 3 minced garlic cloves and 1 tablespoon of fresh thyme to the skillet. Cook for another 2-3 minutes until the garlic is fragrant.
- 7
Season
Season the mushroom mixture with salt and pepper to taste.
Serving
- 8
Plate the Dish
Spoon the creamy polenta onto a plate or into a bowl.
- 9
Top with Mushrooms
Spoon the sautéed mushroom mixture over the polenta.
- 10
Serve Hot
Serve the dish hot, optionally garnishing with additional Parmesan cheese or fresh herbs.
