Jul 14 2026
Restaurants›The Wine Kitchen›Pan Roasted Roseda Farms Tenderloin Recipe

Pan Roasted Roseda Farms Tenderloin Recipe

Inspired by The Wine Kitchen
Time2h
Serves4

confit fingerling potatoes / charred eggplant puree / summer vegetables / smoked tomato butter

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Ingredients

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Tenderloin

Confit Fingerling Potatoes

Charred Eggplant Puree

Summer Vegetables

Smoked Tomato Butter

Method

Tenderloin Preparation

  1. 1

    Season the Tenderloin

    Rub the Roseda Farms tenderloin with salt and black pepper all over.

  2. 2

    Sear the Tenderloin

    In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the tenderloin and sear on all sides until browned (about 4-5 minutes).

  3. 3

    Roast the Tenderloin

    Transfer the skillet to a preheated oven at 400°F (200°C) and roast for about 20-25 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.

  4. 4

    Rest the Tenderloin

    Remove from the oven and let rest for at least 10 minutes before slicing.

Confit Fingerling Potatoes

  1. 5

    Prepare the Potatoes

    In a saucepan, combine fingerling potatoes, garlic cloves, thyme, and olive oil. Ensure the potatoes are fully submerged in oil.

  2. 6

    Cook the Potatoes

    Simmer over low heat for about 45 minutes, or until the potatoes are fork-tender.

  3. 7

    Drain and Season

    Once cooked, drain the potatoes and season with salt to taste.

Charred Eggplant Puree

  1. 8

    Char the Eggplant

    Place the whole eggplant over an open flame or under a broiler until the skin is charred and the flesh is soft. Allow to cool.

  2. 9

    Prepare the Puree

    Once cooled, scoop the flesh into a food processor. Add tahini, lemon juice, garlic, salt, and olive oil. Blend until smooth.

Summer Vegetables

  1. 10

    Chop the Vegetables

    Slice zucchini, bell pepper, and yellow squash into bite-sized pieces.

  2. 11

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the chopped vegetables, salt, and black pepper. Sauté until tender and slightly charred (about 8-10 minutes).

Smoked Tomato Butter

  1. 12

    Prepare the Butter

    In a small bowl, combine softened unsalted butter, smoked paprika, tomato paste, and salt. Mix until well combined.

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