N/a Mezcal' Paloma Recipe

Time20m

Serves1

n/a mezcal, charred grapefruit, agave, lime, grapefruit soda

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Ingredients

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1
Char the Grapefruit
Cut the grapefruit in half and use a grill or a skillet to char the cut side over medium-high heat for about 3-5 minutes until grill marks appear and the flesh is slightly caramelized.
2
Juice the Grapefruit
After charring, let the grapefruit halves cool slightly, then juice one half into a mixing glass. Set the other half aside for garnish.

3
Combine Ingredients
In a cocktail shaker filled with ice, add the mezcal, agave syrup, lime juice, and the freshly squeezed grapefruit juice. Shake well until chilled.
4
Prepare the Glass
If desired, rim the edge of a highball glass with salt. Fill the glass with ice.
5
Strain and Top
Strain the mixture from the shaker into the prepared glass over the ice. Top with grapefruit soda.

6
Add Garnish
Garnish the drink with a wedge of the charred grapefruit and a lime wedge on the rim of the glass.