Mushroom Strudel Recipe

Time45m

Serves4

Make Mushroom Strudel Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent, about 3-4 minutes.
2
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Season with salt and black pepper. Cook for about 10 minutes until the mushrooms have released their moisture and are slightly browned. Stir in the chopped parsley and remove from heat.
3
Combine with Cream Cheese
In a large bowl, combine the sautéed mushroom mixture with the cream cheese, mixing until well blended. Allow to cool slightly while preparing the pastry.

4
Preheat the Oven
Preheat your oven to 200°C (400°F).
5
Prepare the Pastry
On a lightly floured surface, roll out each puff pastry sheet to smooth out any creases. Cut each sheet in half if necessary.
6
Fill the Pastry
Place a portion of the mushroom and cream cheese filling along one edge of each pastry sheet. Roll the pastry over the filling, tucking the edges in as you go to create a sealed log shape.
7
Brush and Bake
Place the strudels seam-side down on a baking tray lined with parchment paper. Brush the tops with a little olive oil or an egg wash for a golden finish. Bake in the preheated oven for 20-25 minutes until golden brown and puffed.