Montenegro Recipe
Make Montenegro Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Protein and Vegetables
Seasoning
Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Preparing the Chicken and Vegetables
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until the onion is translucent, about 3-5 minutes.
- 3
Cook the Chicken
Add diced chicken breast to the skillet. Season with salt, black pepper, and dried oregano. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- 4
Add Vegetables
Stir in sliced bell pepper, zucchini, and cherry tomatoes. Cook for an additional 5-7 minutes, until the vegetables are tender and the tomatoes have released their juices.
Combining Ingredients
- 5
Mix Everything Together
Add the cooked pasta to the skillet, tossing to combine with the chicken and vegetables. Adjust seasoning with red pepper flakes, salt, and black pepper to taste.
Serving
- 6
Garnish and Serve
Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.
