Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnishes
Method
Preparation
- 1
Prepare the Glass
Select a highball glass and fill it with ice cubes to chill.
- 2
Measure the Ingredients
In a cocktail shaker, pour 2 oz of Monkey 47 Gin and set aside.
- 3
Combine with Tonic Water
Open a bottle of tonic water and measure out 4 oz. Keep it ready to combine with the gin.
- 4
Garnish Preparation
Slice a lime wedge and gather 3 juniper berries and a sprig of fresh rosemary for garnish.
Mixing
- 5
Combine Ingredients
In the prepared highball glass filled with ice, pour the 2 oz of Monkey 47 Gin.
- 6
Add Tonic Water
Slowly pour 4 oz of tonic water over the gin to maintain its effervescence.
Garnishing
- 7
Add Garnishes
Garnish the drink with the lime wedge, 3 juniper berries, and a sprig of rosemary.
Serving
- 8
Serve and Enjoy
Stir gently if desired, and serve immediately to enjoy the refreshing taste of your Monkey 47 cocktail.
