Mixed Green Salad Recipe
shaved vegetables, pickled shallots, sherry vinaigrette
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Ingredients
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Salad Base
Pickled Shallots
Sherry Vinaigrette
Method
Prepare Pickled Shallots
- 1
Pickling the Shallots
In a small saucepan, combine the sliced shallots, white vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve. Remove from heat and let cool for about 30 minutes before using.
Make Vinaigrette
- 2
Mix Vinaigrette Ingredients
In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined and emulsified. Adjust seasoning to taste.
Assemble Salad
- 3
Combine Salad Ingredients
In a large bowl, add the mixed greens, shaved carrots, cucumbers, and radishes. Toss gently to combine.
- 4
Add Pickled Shallots
Drain the pickled shallots and add them to the salad mixture, tossing gently to combine.
- 5
Dress the Salad
Drizzle the sherry vinaigrette over the salad and toss gently to coat the ingredients evenly. Serve immediately.
