Mimosa Of The Day Recipe
Our bartenders craft a specialty mimosa each week using fun seasonal ingredients.
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Ingredients
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Base Ingredients
Seasonal Flavor Enhancements
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly. Remove the stems and slice them into halves.
- 2
Muddle the Mint
In a small bowl, muddle the fresh mint leaves gently to release their fragrance.
Mixing the Mimosa
- 3
Combine Juices and Syrup
In a large pitcher, combine the fresh orange juice and elderflower syrup, stirring gently to mix.
- 4
Add Bubbly
Slowly pour in the champagne or sparkling wine into the pitcher, being careful to preserve the bubbles.
- 5
Incorporate Strawberries and Mint
Gently stir in the prepared sliced strawberries and muddled mint into the pitcher.
Serving the Mimosa
- 6
Pour into Glasses
Fill each champagne flute with the mimosa mixture, leaving some space at the top.
- 7
Garnish
Garnish each glass with a slice of strawberry and a sprig of fresh mint.
