Meat & Cheese Recipe
calabrese salami, camembert, pickled veggies, spreads and gnoccho fritto
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheeses
Pickled Veggies
Spreads
Gnoccho Fritto
Method
Preparation
- 1
Prepare the Meats
Slice the Calabrese salami into thin rounds and arrange them on a serving platter.
- 2
Cheese Preparation
Cut the Camembert cheese into wedges and place them alongside the salami on the platter.
- 3
Arrange Pickled Veggies
Drain the pickled cucumbers, carrots, and red onions. Arrange them in small bowls or directly on the platter.
- 4
Prepare Spreads
Place the olive tapenade and honey in small serving dishes and position them on the platter.
- 5
Gnoccho Fritto Presentation
Fry the gnoccho fritto until golden brown and crispy. Drain on paper towels and add to the platter.
- 6
Final Assembly
Make sure all components are arranged nicely on the platter for a beautiful presentation.
