Martini Recipe
Grey Goose vodka or Tanqueray Ten gin, splash of vermouth, twist or olives
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Ingredients
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Liquor
Vermouth
Garnish
Method
Preparation
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and let it sit while you prepare the drink.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Grey Goose vodka or Tanqueray Ten gin and 0.5 oz of dry vermouth. Fill the shaker with ice.
Shake or Stir
Shake the shaker vigorously for about 15 seconds if you prefer a shaken martini, or stir gently for about 30 seconds if you prefer a stirred martini.
Garnish
Add a lemon twist or a few olives to the drink for garnish, depending on your preference.