Maple-glazed Bacon Recipe
Make Maple-glazed Bacon Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure the bacon cooks evenly and crisps up nicely.
- 2
Prepare the Bacon
Lay the bacon strips in a single layer on a baking sheet lined with parchment paper or a silicone mat. Make sure the strips do not overlap.
Making the Maple Glaze
- 3
Combine Ingredients for Glaze
In a small saucepan over medium heat, combine the maple syrup, soy sauce, black pepper, garlic powder, and red pepper flakes. Stir until well mixed.
- 4
Heat the Glaze
Allow the mixture to come to a gentle simmer. Reduce heat and let it simmer for about 5 minutes, stirring occasionally, until slightly thickened.
Baking the Bacon
- 5
- 6
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it to prevent burning.
- 7
Apply Additional Glaze
About halfway through baking, brush more glaze onto the bacon for an extra layer of flavor.
Finishing Touches
- 8
Cool and Serve
Once the bacon is done, remove it from the oven and let it cool on a wire rack for a few minutes. This will help it crisp further. Serve warm as a delicious appetizer or side dish.
