Lone Oak Coffee (winchester, Va) Recipe
50/50 blend of beans sourced from Mexico and Brazil with nutty, chocolate, and toffee notes
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Ingredients
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Coffee Beans
Optional Add-ins
Method
Brewing Coffee
- 1
Grind the Coffee Beans
Using a coffee grinder, grind the Mexican and Brazilian coffee beans together until you achieve a medium-coarse texture suitable for brewing.
- 2
Boil Water
In a kettle, bring 2 cups of water to a boil. Allow it to cool slightly for about 30 seconds after boiling for optimal brewing temperature (about 200°F).
- 3
Brew the Coffee
Place the ground coffee in a coffee filter or French press. Pour the hot water over the grounds evenly and let it steep for about 4-5 minutes.
- 4
