House Martini Recipe
Tanqueray 10, green tea shochu, creme de peche, yuzu bitters, peach boba
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Ingredients
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Liquors
Bitters and Additives
Garnishes
Method
Preparation
- 1
Chill the Glass
Begin by chilling your martini glass. Fill it with ice water and set aside while preparing the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Tanqueray 10 gin, 1 oz of green tea shochu, and 0.5 oz of creme de peche.
- 3
Add Bitters
Add 2 dashes of yuzu bitters to the shaker.
- 4
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
- 5
Strain into Glass
Empty the ice water from your chilled martini glass. Using a fine mesh strainer, pour the cocktail mixture into the glass.
- 6
Add Garnish
Add 1 tsp of peach boba to the glass as a garnish.
