Hibiscus Spritz Recipe
Seedlip Grove 42, hibiscus, zero sparkling non-alcoholic wine, non-alcoholic plum & cherry bitters, verjus blanc
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Ingredients
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Base Ingredients
Bitters
Garnish
Method
Preparation
- 1
Brew the Hibiscus Tea
Boil water and steep dried hibiscus flowers in it for 5-10 minutes. Strain and let it cool.
- 2
Mix the Base Ingredients
In a cocktail shaker, combine Seedlip Grove 42, cooled hibiscus tea, and verjus blanc. Add ice and shake well for about 15-20 seconds.
- 3
Add Bitters
Add 2 dashes of non-alcoholic plum & cherry bitters to the shaker and gently stir to combine.
Assembly
- 4
Prepare the Glass
Fill a wine glass with ice cubes to chill.
- 5
Pour the Mixture
Strain the mixture from the shaker into the prepared wine glass over the ice.
- 6
Top with Sparkling Wine
Gently top the drink with 4 oz of zero sparkling non-alcoholic wine.
- 7
Garnish the Drink
Garnish with fresh hibiscus flowers and an orange wheel for a vibrant presentation.
