Green Chartreuse Recipe
Make Green Chartreuse Recipe in just 4h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs and Spices
Liquids
Coloring
Method
Preparation
- 1
- 2
Add Spirit
Pour the high-proof neutral spirit over the herbs, ensuring they are fully submerged. Seal the container tightly.
- 3
Infuse
Store the container in a cool, dark place for about 4-6 weeks. Shake the jar gently every few days to help the infusion process.
Finalizing the Liqueur
- 4
Strain Mixture
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth into a clean container to remove the solid herbs.
- 5
Combine and Heat
In a separate pot, combine the strained liquid with water and liquid glucose (or simple syrup). Heat gently until fully mixed.
- 6
Color the Liqueur
If desired, add green food coloring to achieve the desired hue. Stir well.
- 7
Bottle and Store
Allow the mixture to cool, then bottle it in a sterilized glass bottle. Seal tightly and store in a cool place.
