Génépy Recipe
Make Génépy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbs
Alcohol
Sweetener
Method
Preparation of Herbal Infusion
- 1
Infuse the Herbs
In a large glass jar, combine the Génépy herb and dried mint leaves with the high-proof alcohol. Seal the jar tightly and let the mixture steep in a cool, dark place for about 2 weeks. Shake the jar gently every few days to help the herbs infuse.
Making the Syrup
- 2
Prepare the Sugar Syrup
In a small saucepan, combine the sugar and water. Bring to a gentle simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let it cool completely.
Final Assembly
- 3
Combine the Infusion and Syrup
After 2 weeks of infusing, strain the herbal mixture through a fine mesh strainer or cheesecloth into a clean bottle. Add the cooled sugar syrup to the strained infusion and stir well to combine.
- 4
Bottle and Store
Transfer the Génépy mixture into a clean glass bottle with a tight-sealing cap. Seal the bottle and store it in a cool, dark place. Let it sit for at least another week before using to enhance the flavors.
