Gazpacho Recipe
Make Gazpacho Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Dice the tomatoes, cucumber, red bell pepper, and red onion into small pieces. Mince the garlic clove.
- 2
Combine Ingredients
In a blender or food processor, combine the diced tomatoes, cucumber, red bell pepper, red onion, and minced garlic.
Blending
- 3
Add Liquids
Pour in the olive oil, red wine vinegar, and vegetable broth into the blender with the chopped vegetables.
- 4
Season It
Add salt, black pepper, and cumin to the mixture.
- 5
Blend
Blend the mixture on high until smooth. If you prefer a chunkier texture, blend for a shorter time or pulse.
Chill and Serve
- 6
Chill
Transfer the gazpacho to a large bowl or container and refrigerate for at least 2 hours to allow the flavors to meld.
- 7
Garnish
Before serving, taste the gazpacho and adjust the seasoning if necessary. Serve chilled, garnished with fresh basil.
